Creamy Authentic German Potato Soup (Vegan)
This Authentic German Potato Soup is also called Hippocrates Soup.
This is a very simple soup, but it is also an extremely healing vegetable & herb mix that has been used across the globe as an alternative medicine to help prevent and help treat numerous illnesses, with a special accent on cancer.
Ingredients
- 14 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 10 carrots, peeled and cut into slices
- 1 small cauliflower, cut into small florets
- Extra Virgin Olive Oil
- 4 leeks, washed and sliced
- 2-3 Vegan, Organic, Low Sodium Bouillon Cubes
- 1 can of Organic Coconut Cream
- Pink Himalayan Salt or Sea Salt
- Majoram
- Thyme
Directions
1. In a large pot sauté the onion until translucent.
2. Add the cauliflower florets and the carrots.
3. Add 3 tablespoons of Marjoram.
4. Add just enough water to almost cover the vegetables, close the lid and cook on very low heat for 10-15 minutes.
5. Add more water, the bouillon cubes and allow the cubes to dissolve.
6. Add 1 teaspoon of pink Himalayan Salt or Sea Salt.
7. Add 2 teaspoons of Marjoram.
8. Add 2 teaspoons Thyme.
9. Add the potatoes, the leeks and onion.
10. Add enough water to cover the vegetables.
11. Cook until the potatoes are soft, about 30-40 minutes.
12. Make sure you watch the water level and keep filling it up when it gets lower than the vegetables. Stir here and there.
13. Once the potatoes are soft, put 1/2 of the soup into another bowl, mash the vegetables with a wooden masher until a creamy consistency and return them to the big pot with the chunky vegetables, stir.
14. Add the Coconut Cream and stir.
Hippocrates Soup
This Authentic German Potato Soup is also called Hippocrates Soup.
This is a very simple soup, but it is also an extremely healing vegetable & herb mix that has been used acrss the globe as an alternative medicine to help prevent and help treat numerous illnesses, with a special accent on cancer.
If you leave out the salt and Coconut Cream, the biggest benefit this soup provides is detoxing the kidneys.
The soup dates from 2,500 years ago and was supposedly invented by Hippocrates, an ancient Greek doctor and the ‘Father of Medicine’.
I personally created and tested each recipe and my kids gave them the taste-approval.
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