Creamy Authentic German Potato Soup (Vegan)

This Authentic German Potato Soup is also called Hippocrates Soup.

This is a very simple soup, but it is also an extremely healing vegetable & herb mix that has been used across the globe as an alternative medicine to help prevent and help treat numerous illnesses, with a special accent on cancer.

Ingredients

• 14 medium potatoes, peeled and cubed
• 1 medium onion, chopped 
• 10 carrots, peeled and cut into slices
• 1 small cauliflower, cut into small florets
• Extra Virgin Olive Oil
• 4 leeks, washed and sliced
• 2-3 Vegan, Organic, Low Sodium Bouillon Cubes
• 1 can of Organic Coconut Cream
• Pink Himalayan Salt or Sea Salt
• Majoram
• Thyme

Directions

1. In a large pot sauté the onion until translucent.

2. Add the cauliflower florets and the carrots.

3. Add 3 tablespoons of Marjoram. 

4. Add just enough water to almost cover the vegetables, close the lid and cook on very low heat for 10-15 minutes.

5. Add more water, the bouillon cubes and allow the cubes to dissolve.

6. Add 1 teaspoon of pink Himalayan Salt or Sea Salt.

7. Add 2 teaspoons of Marjoram.

8. Add 2 teaspoons Thyme.

9. Add the potatoes, the leeks and onion.

10. Add enough water to cover the vegetables.

11. Cook until the potatoes are soft, about 30-40 minutes.

12. Make sure you watch the water level and keep filling it up when it gets lower than the vegetables. Stir here and there.

13. Once the potatoes are soft, put 1/2 of the soup into another bowl, mash the vegetables with a wooden masher until a creamy consistency and return them to the big pot with the chunky vegetables, stir.

14. Add the Coconut Cream and stir.